EN
KRYMOV RESTAURANT
Restaurant
Plyos, Lenina Street, 90, Villa Fortecia Hotel
₽₽₽
Krymov Restaurant is located on the ground floor of the Villa Fortecia Hotel. There are four halls with panoramic windows, which offer a breathtaking view of the Volga River.

Professional chefs make high quality homemade-style dishes. Leading Moscow specialized publishers, gourmets and tasters note that the food is delicious and healthy.

The restaurant uses the finest local products, combining Plyos cuisine traditions with gastronomic trends.

Contacts
Website
+7 910 686 61 11
KRYMOV RESTAURANT
Restaurant
Plyos, Lenina Street, 90, Villa Fortecia Hotel
₽₽₽
Krymov Restaurant is located on the ground floor of the Villa Fortecia Hotel. There are four halls with panoramic windows, which offer a breathtaking view of the Volga River.

Professional chefs make high quality homemade-style dishes. Leading Moscow specialized publishers, gourmets and tasters note that the food is delicious and healthy.

The restaurant uses the finest local products, combining Plyos cuisine traditions with gastronomic trends.

Contacts
Website
+7 910 686 61 11
Operating hours
In summer of 2020 the restaurant is opened only for the guests of Villa Fortecia Hotel and Sobornaya Sloboda Historical Dachas.
Rooms
Comfortable and nice accomodation on the bank of the Volga River.
Extra services
Separated halls, a summer outdoor porch above the Volga River, delivery.
What to try?
Russian (Plyos) and European cuisine. Baked duck with apples, stuffed pike, stertlet with bisk sauce, signature olivier salad under crayfish, chopped pike, beef cutlets with foie gras.
Operating hours
In summer of 2020 the restaurant is opened only for the guests of Villa Fortecia Hotel and Sobornaya Sloboda Historical Dachas.
Rooms
Comfortable and nice accomodation on the bank of the Volga River.
Extra services
Separated halls, a summer outdoor porch above the Volga River, delivery.
What to try?
Russian (Plyos) and European cuisine. Baked duck with apples, stuffed pike, stertlet with bisk sauce, signature olivier salad under crayfish, chopped pike, beef cutlets with foie gras.