The restaurant uses local products for meals. These are their pickles, jams, pickled mushrooms and vegetables. Meat is from Plyos farmers, fish is from fishermen or fish farms, bread is baked in their own ovens.

The chefs constantly improve their skills, undertake internships and learn new things to please their guests with the exquisite taste of dishes. The menu is updated every season.

We recommend trying our specialties: Volga smoked fish soup, pike and carp cutlets, baked sterlet and desserts. The local cheese dairy offers more than 20 types of cheese, Plyos buratta and mozzarella for tasting.

The restaurant has a cozy atmosphere and home-like food.

Contacts
VKontakte page
+7 910 999 88 22